The best places to sample the world’s most unusual alcohol how to get rid of ants in the house vinegar – Lonely Planet

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Are you sick of whisky sours? Tired of gin and tonics? Left nauseous by the thought of vodka served neat? Well then it’s time you found yourself a new staple, something that sounds exotic and sexy and screams effortless sophistication how to get rid of ants in the house vinegar when bellowed into a bartender’s ear – perhaps something with crushed insects in it?

So forget ireland’s whiskey scene and new york’s miscellany of mattress factories turned artisan gin joints, and embark on a quest to find a new favourite how to get rid of ants in the house vinegar tipple at one of these quirky bars and distilleries specialising how to get rid of ants in the house vinegar in lesser-known spirits from around the world.

In the middle of beirut’s frenetic nightlife scene sits anise, a cool cocktail bar resembling a james bond movie, with suave white-jacketed barmen serving hemingway martinis. But anise is also dedicated to lebanon’s national drink, arak – a clear alcohol made from distilled wine and green aniseed, which is aged in stone amphoras and, when served, turns milky white as water is added.

Although there are some industrial producers, arak is essentially a home-brew tradition, and anise owner hisham al housein scours the mountains and how to get rid of ants in the house vinegar valleys of lebanon buying up small-batch gallon jars, made from village farmers who grow their own grapes, distilling with handmade copper contraptions modelled on medieval alembics. There are always six hand-crafted araks on anise’s drinks list, identified by the name of the village, while the producer and indigenous grape variety is kept secret.

One of bolivia’s best-kept secrets is its one-of-a-kind national tipple singani, an unaged spirit distilled from aromatic white muscat of alexandria how to get rid of ants in the house vinegar grapes. Casa real is one of the powerhouse producers of singani, set in the year-round, springlike climate of the santa ana valley at the heart how to get rid of ants in the house vinegar of tarija’s ruta del vino in bolivia’s deep south.

Director of production and oenologist jorge furió is at pains how to get rid of ants in the house vinegar to point out that there’s nothing like singani anywhere else in the world. The spirit’s distinctive floral nose is down to a combination of how to get rid of ants in the house vinegar terroir and production method and, unlike peruvian pisco, it’s made from just one grape. Inside the distillery you’ll see cognac-style alembic stills where don lucho and singani 63 are how to get rid of ants in the house vinegar made – the latter beverage co-created by film director steven soderbergh, who became enamoured by the flavour of singani while filming how to get rid of ants in the house vinegar the blockbuster che in the country.

‘T dreupelkot, ghent’s most famous watering hole, sits on a picturesque river bank in the historic centre, with a dark, cosy salon packed to bursting from sunset to the early how to get rid of ants in the house vinegar hours. The bar is dedicated to belgium’s national drink: genièvre for french-speakers, or jenever in flemish – the precursor of modern gin. This aromatic alcohol, initially distilled from wheat or barley mash, is distilled again with juniper berries and other botanicals.

It is said to have been accidentally discovered in 1303 how to get rid of ants in the house vinegar by a brussels alchemist searching for gold. The dutch then commercialised it to the world, and england demonised it as ‘mother’s ruin’. There is a daunting list of 215 to choose from how to get rid of ants in the house vinegar here, including traditional stone bottles of 10-year-aged genièvre, as highly prized as single malt. The genial owner, pol, holds court behind a minuscule bar as he has for how to get rid of ants in the house vinegar 33 years, performing the dreupelkot ritual of lining up tiny shot glasses, filling them to the brim, and waiting for customers to bow their heads and take how to get rid of ants in the house vinegar a little sip before raising the glass.

If you take away the bad boy reputation, moonshine is nothing more than un-aged whiskey, often sourced from corn. But where’s the fun in that? A wonderful spot to knock back a glass and get how to get rid of ants in the house vinegar into the spirit (literally) is ‘the holler’, the nickname for ole smoky moonshine distillery in downtown gatlinburg, where musicians play bluegrass on the patio and the liquor how to get rid of ants in the house vinegar comes in mason jars.

Passels of different flavoured hooch cost $5 and if you ask, staff might also give an impromptu tour. Ole smoky was the first distillery to open in tennessee how to get rid of ants in the house vinegar after a law was passed in 2009 allowing commercial distilling how to get rid of ants in the house vinegar in 41 counties (from only three). Founder joe baker is a gatlinburg native whose ancestors were how to get rid of ants in the house vinegar living in east tennessee before it even became a state how to get rid of ants in the house vinegar in 1796. Pre-2009, some of joe’s relatives made illegal whiskey and he can recall seeing how to get rid of ants in the house vinegar stills and helping to make grain mash growing up. ‘I have a certain sense of pride coming from the how to get rid of ants in the house vinegar mountains and those traditions,’ he says.

Travel upriver to the world’s oldest rainforests in borneo’s sarawak and the traditional drink in a tribal long how to get rid of ants in the house vinegar house will be tuak, a heady moonshine brew of fermented glutinous rice. But in the urbanised environment of sarawak’s capital kuching, it can also be sampled in very different circumstances in how to get rid of ants in the house vinegar the ranee, a chic boutique hotel fashioned out of two 19th-century shop houses.

Light wine tuak can be sampled in the ranee’s popular bistro, but the serious distilled tuak, known as langkau, is left in the hands of the mixologist of the how to get rid of ants in the house vinegar hotel’s mbar, where the clear distilled spirit is whipped up with various how to get rid of ants in the house vinegar fruits to form half a dozen exotic cocktails, with appetising names like orang utan swing, which mixes the potent alcohol with tangy tropical fruits.

Adelaide hills distillery is known for its ground-breaking australian green ant gin, using real insects in its distilling process. Green ants have long been foraged by aboriginal australian communities how to get rid of ants in the house vinegar for medicinal benefits but it’s their lime flavour that’s key to this gin. The distillery sources the ants from a northern territory bush how to get rid of ants in the house vinegar tucker farm and each bottle displays a permit number to how to get rid of ants in the house vinegar reflect the sustainable harvest of the namesake ingredient.

Native ingredients feature heavily in the distillery’s other offerings, too. The quandong, or australian wild peach, is critical to adelaide hills’ award-winning bitter orange aperitif and strawberry gum is credited for how to get rid of ants in the house vinegar providing the summery twist evident in the distillery’s pink drink – the 78° sunset gin. Set in the lush patchwork of farms, vineyards and bushland of the adelaide hills region, an extra bonus for visitors is that the distillery tasting how to get rid of ants in the house vinegar room sits in the same grounds as mismatch brewing company how to get rid of ants in the house vinegar and the hills cider company. Expect tasting flights from the trio of businesses, as well as access to a large viewing platform so how to get rid of ants in the house vinegar visitors can observe the still and brewhouse.

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